Jeans Chili
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 10
Ingredients
1/2 lb bacon, chopped1 lb. chopped round steak1/4 cup chili powder1/2 tsp salt2 large onions, chopped1/2 tsp baking soda1 - 16 oz can diced tomatoes with juice2-15 oz cans pinto beans with juice1 1/2 whole large dried red chilis, seed removed2 gloves garlic3/4 Tbsp. ground cumin1/2 Tbsp. worcestershire sauce
Divid bacon between 2 large heavy skillets. Fry over med. heat until crisp. Remove bacon, place on papper towels to drain. Do NOT clean skillets! Brown beef with chili powder & salt in one skillet over med high heat. Saute onions in the other skillet until translucent.
In a stock pot pan, bring tomatoes to a boil with baking soda. Add bean with liquid, red chilis, garlic, cumin and worcestershire sauce. Stir in bacon, beef and onion. Reduce heat to low, cover and simmer for 5 hours, stirring occasionally. Cool completely and refrigerate over night or for at least 8 hours.
Simmer chili over low heat, covered, stirring occasionally, 7 hours longer. Remove dried chilis and garlic and discard.
Serving Size: 10 servings
Number of Servings: 10
Recipe submitted by SparkPeople user DBBDANFORD.
In a stock pot pan, bring tomatoes to a boil with baking soda. Add bean with liquid, red chilis, garlic, cumin and worcestershire sauce. Stir in bacon, beef and onion. Reduce heat to low, cover and simmer for 5 hours, stirring occasionally. Cool completely and refrigerate over night or for at least 8 hours.
Simmer chili over low heat, covered, stirring occasionally, 7 hours longer. Remove dried chilis and garlic and discard.
Serving Size: 10 servings
Number of Servings: 10
Recipe submitted by SparkPeople user DBBDANFORD.
Nutritional Info Amount Per Serving
- Calories: 240.7
- Total Fat: 6.7 g
- Cholesterol: 31.3 mg
- Sodium: 632.0 mg
- Total Carbs: 27.5 g
- Dietary Fiber: 9.6 g
- Protein: 19.9 g
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