Tuna Cassarole
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
8oz elbow pasta4 Cups Low fat Cream of Mushroom Soup1 Cup grated Parmesan Cheese2 cans Tuna in Water
Makes 6 1/2Cup Servings
Cook the the elbows to desired tenderness, mix soup, cheese, pasta together, then drain the water off the tuna and break up with fork and mix with other ingredients. Spray 9x13 casserole with nonstick spray, pour in mixed ingredients, then bake for 40-45mins
Number of Servings: 6
Recipe submitted by SparkPeople user DUCKY200318.
Cook the the elbows to desired tenderness, mix soup, cheese, pasta together, then drain the water off the tuna and break up with fork and mix with other ingredients. Spray 9x13 casserole with nonstick spray, pour in mixed ingredients, then bake for 40-45mins
Number of Servings: 6
Recipe submitted by SparkPeople user DUCKY200318.
Nutritional Info Amount Per Serving
- Calories: 368.5
- Total Fat: 9.5 g
- Cholesterol: 36.3 mg
- Sodium: 1,109.6 mg
- Total Carbs: 42.4 g
- Dietary Fiber: 2.7 g
- Protein: 27.0 g
Member Reviews