lunch sandwich
- Minutes to Prepare:
- Number of Servings: 1
Ingredients
Bread, rye, 2 oz (remove)Turkey breast meat, 2 slices (remove)Eggplant, .25 cup (1" cubes) (remove)Red Ripe Tomatoes, 1 slice, medium (1/4" thick) (remove)Feta Cheese, .25 oz (remove)
assemble
Serving Size: 1 serving
Number of Servings: 1
Recipe submitted by SparkPeople user MINCEUR1.
Serving Size: 1 serving
Number of Servings: 1
Recipe submitted by SparkPeople user MINCEUR1.
Nutritional Info Amount Per Serving
- Calories: 222.7
- Total Fat: 4.2 g
- Cholesterol: 24.6 mg
- Sodium: 946.0 mg
- Total Carbs: 32.6 g
- Dietary Fiber: 4.3 g
- Protein: 13.5 g
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