Couscous salad

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 8
Ingredients
Near East Roasted Garlic and Olive Oil Wheat CouscousArtichoke heartsRoasted Red PepperBroccoliFeta Cheese
Directions
Cook couscous according to package.
Chop all the other ingredient while coucous cools.
Mix it all together and chill.

Serving Size: Makes 8 1-cup servings

Number of Servings: 8

Recipe submitted by SparkPeople user RZAHM4.

Servings Per Recipe: 8
Nutritional Info Amount Per Serving
  • Calories: 113.4
  • Total Fat: 3.5 g
  • Cholesterol: 8.3 mg
  • Sodium: 412.8 mg
  • Total Carbs: 17.2 g
  • Dietary Fiber: 1.8 g
  • Protein: 4.4 g

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