Mulberry pudding

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 4
Ingredients
1/3 cup cornstarch1 1/2 cups mulberry juice1 1/3 cups artificial sweetener1/4 teaspoon salt3 tablespoons margarine1/2 cup lemon juice
Directions
combine ingredients bring to a boil let it boil for 2 minutes

Serving Size: 1/2 cup

Number of Servings: 4

Recipe submitted by SparkPeople user ELGUAPOVIEJO.

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 118.0
  • Total Fat: 1.7 g
  • Cholesterol: 0.0 mg
  • Sodium: 27.1 mg
  • Total Carbs: 25.9 g
  • Dietary Fiber: 0.3 g
  • Protein: 0.7 g

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