Mulberry pudding
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
Directions
1/3 cup cornstarch1 1/2 cups mulberry juice1 1/3 cups artificial sweetener1/4 teaspoon salt3 tablespoons margarine1/2 cup lemon juice
combine ingredients bring to a boil let it boil for 2 minutes
Serving Size: 1/2 cup
Number of Servings: 4
Recipe submitted by SparkPeople user ELGUAPOVIEJO.
Serving Size: 1/2 cup
Number of Servings: 4
Recipe submitted by SparkPeople user ELGUAPOVIEJO.
Nutritional Info Amount Per Serving
- Calories: 118.0
- Total Fat: 1.7 g
- Cholesterol: 0.0 mg
- Sodium: 27.1 mg
- Total Carbs: 25.9 g
- Dietary Fiber: 0.3 g
- Protein: 0.7 g
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