Annie Chun's Restaurant Style Chicken Pad Thai

Name: Annie Chun''s Restaurant Style Chicken Pad Thai Recipe
Yield: 4
Ingredients: Annie Chun's Pad Thai Rice noodles (1 box); Annie Chun's Pad Thai Sauce (10 tbsp); 3 Tbsp Olive Oli; 3 cloves Garlic; 1 Shallot; 8 oz Chicken Breast; 2 Eggs; 1 Cup Bean Sprouts; Cilantro - garnish; Lime Juice - garnish; Peanuts - Garnish

Number of Servings: 4

Ingredients

Annie Chun's Pad Thai Rice noodles (1 box)Annie Chun's Pad Thai Sauce (10 tbsp)3 Tbsp Olive Oli3 cloves Garlic1 Shallot8 oz Chicken Breast2 Eggs1 Cup Bean SproutsCilantro - garnishLime Juice - garnishPeanuts - Garnish

Directions

Heat wok or pan over high heat. Add oil (Half) garlic, shallots and chicken. Cook until chicken is done, set aside. Add remaining oil and eggs, then scramble. Reduce heat to low, add sauce and noodles. Toss until well mixed. Add chicken and bean sprouts. Toss well. Garnish with lime, Cilantro and peanuts.

Serving Size: makes 4 servings

Number of Servings: 4

Recipe submitted by SparkPeople user JCRABILL.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 478.2
Total Fat: 15.5 g
Cholesterol: 125.4 mg
Sodium: 1,075.1 mg
Total Carbs: 65.2 g
Dietary Fiber: 1.6 g
Protein: 21.7 g

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