Moroccan Chickpeas & Couscous

(2)
  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 4
Ingredients
1 1/2 C watersalt1 10oz box couscous1 T olive oil1 large onion diced5 green onions chopped2 garlic cloves minced2 T jalapeno minced1 tsp fresh ginger grated1 14 oz can diced tomatos drained1 1/2 C cooked chickpeas1/2 C golden raisins1 tsp sugar3/4 tsp cumin3/4 tsp coriander1/4 tsp black pepper1/4 C parsley or cilantro1/4 C slivered almonds
Directions
In medium suacepan, bring water to boil over high heat. Stir in salt to taste & the couscous, cover, & remove from heat.

In a large skillet, heat the oil. Add the onion, cover & cook till softened. Add the green onions, garlic, jalapeno & ginger. Cook, stirring till softened.

Add the tomatoes, chickpeas, raisins, sugar, cumin, coriander, salt & pepper. Cook, stirring to heat through & blend the flavors.

To serve, spoon the couscous into a shallow serving bowl or individual bowls, spoon the chickpea mixture on top. Sprinkle with parsley and almonds

Serving Size: serves 4

Number of Servings: 4

Recipe submitted by SparkPeople user HIKER6699.

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 531.6
  • Total Fat: 8.4 g
  • Cholesterol: 0.0 mg
  • Sodium: 337.2 mg
  • Total Carbs: 98.7 g
  • Dietary Fiber: 11.8 g
  • Protein: 16.3 g

Member Reviews
  • LARWHIT
    I really like the different mixtures of food in this recipe, I actually tried it in 'Vegan on the Cheap' and was glad it was found here to save me some work! I think the calorie count is so high because of all the couscous. I don't think you need 1 box for 4 servings, maybe 3/4 a box is more ideal. - 9/6/12
  • CD13780921
    Really appeals to me as I love cous cous and so does the family...Trying this tonight. - 3/23/13