Mixed Fruit w/yogurt
- Minutes to Prepare:
- Number of Servings: 6
Ingredients
2 medium apples, diced1 medium banana, sliced10-15 grapes, halved1/4 c. chopped pecans1 - 6 oz greek yogurt, fat free1 tsp of jello (I used strawberry)1 lemon
in a small bowl, mix yogurt and jello powder.
place chopped fruit into medium bowl, cut lemon in half and drizzle juice over fruit. mix fruit well to coat with the lemon juice.
sprinkle in pecans (or any nut you prefer)
pour yogurt mixture over fruit and mix until well combined.
Serving Size: 6-8 1 c. servings
Number of Servings: 6
Recipe submitted by SparkPeople user LORIANNK1.
place chopped fruit into medium bowl, cut lemon in half and drizzle juice over fruit. mix fruit well to coat with the lemon juice.
sprinkle in pecans (or any nut you prefer)
pour yogurt mixture over fruit and mix until well combined.
Serving Size: 6-8 1 c. servings
Number of Servings: 6
Recipe submitted by SparkPeople user LORIANNK1.
Nutritional Info Amount Per Serving
- Calories: 100.1
- Total Fat: 3.7 g
- Cholesterol: 0.0 mg
- Sodium: 19.6 mg
- Total Carbs: 15.3 g
- Dietary Fiber: 2.7 g
- Protein: 3.4 g
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