Stiletto Print Cookies
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 36
Ingredients
1 cup peanut butter (smooth or chunky, either is good!)½ cup margarine or butter (not shortening), softened¼ cup white sugar½ cup lightly packed dark brown sugar1 egg2 tablespoons water1 tablespoon vanilla extract¾ cup flour¾ cup spelt flour¾ teaspoon baking powder¼ teaspoon salt½ cup peach spreadable fruit or pure jam½ tbsp SpiceDepot Hot and Spicy Seasoning (or 1 tsp cayenne pepper)
Preheat oven to 375 F.
In a large bowl, cream together the peanut butter, butter, and sugars.
Beat in the egg, water, and vanilla.
Combine the flour, baking powder, and salt; stir into creamed mixture.
Roll tablespoonfuls of dough into balls.
Place cookies 2 inches apart onto ungreased cookie sheets.
In a small bowl, mix together peach fruit spread and seasoning.
Press a dent into each cookie ball with your finger; fill each dent with jam mixture.
Bake for 8 minutes in the preheated oven.
Cool 3 minutes on sheets before removing to wire rack.
Number of Servings: 36
Recipe submitted by SparkPeople user JO_JO_BA.
In a large bowl, cream together the peanut butter, butter, and sugars.
Beat in the egg, water, and vanilla.
Combine the flour, baking powder, and salt; stir into creamed mixture.
Roll tablespoonfuls of dough into balls.
Place cookies 2 inches apart onto ungreased cookie sheets.
In a small bowl, mix together peach fruit spread and seasoning.
Press a dent into each cookie ball with your finger; fill each dent with jam mixture.
Bake for 8 minutes in the preheated oven.
Cool 3 minutes on sheets before removing to wire rack.
Number of Servings: 36
Recipe submitted by SparkPeople user JO_JO_BA.
Nutritional Info Amount Per Serving
- Calories: 114.3
- Total Fat: 6.4 g
- Cholesterol: 8.7 mg
- Sodium: 66.2 mg
- Total Carbs: 12.6 g
- Dietary Fiber: 0.8 g
- Protein: 2.6 g
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