Chicken Salad
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
Directions
Rotissere chicken, 1c. choppedonion, 1 c. choppedcelery, 1 c. choppedmayonaisse, 1/2 c.Raisins, 1/2c.salt and papper to taste
Mix all ingredients and let set in refrigerato 30 mintues.
Serving Size: makes 8 1/2 c. servings
Number of Servings: 8
Recipe submitted by SparkPeople user TIF1975.
Serving Size: makes 8 1/2 c. servings
Number of Servings: 8
Recipe submitted by SparkPeople user TIF1975.
Nutritional Info Amount Per Serving
- Calories: 142.2
- Total Fat: 10.8 g
- Cholesterol: 18.1 mg
- Sodium: 113.2 mg
- Total Carbs: 6.4 g
- Dietary Fiber: 0.8 g
- Protein: 5.3 g
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