Chicken Salad

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 8
Ingredients
Rotissere chicken, 1c. choppedonion, 1 c. choppedcelery, 1 c. choppedmayonaisse, 1/2 c.Raisins, 1/2c.salt and papper to taste
Directions
Mix all ingredients and let set in refrigerato 30 mintues.

Serving Size: makes 8 1/2 c. servings

Number of Servings: 8

Recipe submitted by SparkPeople user TIF1975.

Servings Per Recipe: 8
Nutritional Info Amount Per Serving
  • Calories: 142.2
  • Total Fat: 10.8 g
  • Cholesterol: 18.1 mg
  • Sodium: 113.2 mg
  • Total Carbs: 6.4 g
  • Dietary Fiber: 0.8 g
  • Protein: 5.3 g

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