Stay in Bed Crock Pot Stew
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
1 package of Market Day Beef Stew Meat 3 lbs lean stew meat Russet Potato, 2 cup choppedOnion, 1 medium cut in large chunks1 can of Peas with juice1 can Campbell's Healthy Request Tomato Soup plus 1/2 can of water1 bag of Baby Carrots 12 oz bag (entire bag) or 2 cups chopped carrots 1 bay leafsalt and pepper to tasteother seasonings such as Italian, marjoram, rosemary, whatever you likePut all ingredients in slow cooker and cook on low for 6 to 8 hours. Remove bay leaf and discard before serving.
Put all ingredients in slow cooker and cook on low for 6 to 8 hours. Remove bay leaf and discard before serving.
Serving Size: makes 8 servings
Number of Servings: 8
Recipe submitted by SparkPeople user OVER40JEN.
Serving Size: makes 8 servings
Number of Servings: 8
Recipe submitted by SparkPeople user OVER40JEN.
Nutritional Info Amount Per Serving
- Calories: 360.4
- Total Fat: 11.2 g
- Cholesterol: 97.5 mg
- Sodium: 373.9 mg
- Total Carbs: 20.2 g
- Dietary Fiber: 3.9 g
- Protein: 41.2 g
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