Butterscotch Pudding
- Number of Servings: 6
Ingredients
1/2 c sugar1/2c brown sugar3 T cornstarch1/4 t. salt1/4 t. nutmeg3 c. skim milk3 egg yolk2 T. butter unsalted2 t. vanilla
Mix sugars, cornstarch, salt and nutmeg. Add milk. Cook over medium heat until thick and bubbly. Mix yolk. Add some hot to yolk then return to hot pan. Cook for 2 minutes. Add butter and vanilla. Cool and serve.
Serving Size: 1/2 cup
Number of Servings: 6
Recipe submitted by SparkPeople user TNELSON11.
Serving Size: 1/2 cup
Number of Servings: 6
Recipe submitted by SparkPeople user TNELSON11.
Nutritional Info Amount Per Serving
- Calories: 265.6
- Total Fat: 6.1 g
- Cholesterol: 115.3 mg
- Sodium: 172.0 mg
- Total Carbs: 54.6 g
- Dietary Fiber: 0.1 g
- Protein: 5.4 g
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