roast beef mince for taco
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
roast beef leftovers,16 oz Celery, cooked, .25 cup, diced *Ketchup, Heinz, 4 tbsp Brown Sugar, .2 cup, packed Onions, raw, .4 small Garlic, 1 clove 1/4 red pepper, chopped Red Wine, 1 fl oz
cook all the veggies and leftover cut up meat in pan de-glazed with red wine.
Blend ingredients in blender.
heat further in pan
Serving Size: makes 8 servings
Blend ingredients in blender.
heat further in pan
Serving Size: makes 8 servings
Nutritional Info Amount Per Serving
- Calories: 93.7
- Total Fat: 2.3 g
- Cholesterol: 25.2 mg
- Sodium: 105.5 mg
- Total Carbs: 10.1 g
- Dietary Fiber: 0.2 g
- Protein: 8.7 g
Member Reviews