Sausage & Salsa Scrambled Eggs

Name: Sausage & Salsa Scrambled Eggs Recipe
Yield: 6
Ingredients: as

Number of Servings: 6

Ingredients

Directions

Serving Size: 6

Number of Servings: 6

Recipe submitted by SparkPeople user LUNJEN.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 214.4
Total Fat: 19.0 g
Cholesterol: 211.7 mg
Sodium: 294.4 mg
Total Carbs: 0.9 g
Dietary Fiber: 0.0 g
Protein: 10.9 g

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