Pulled Beef Sauce
- Number of Servings: 4
Ingredients
• 1 medium onion, chopped• 1/2 cup(s) ketchup• 1/3 cup(s) cider vinegar• 1/4 cup(s) packed brown sugar• 1/4 cup(s) tomato paste• 2 tablespoon(s) sweet paprika• 2 tablespoon(s) Worcestershire sauce • 2 tablespoon(s) yellow mustard • 1 1/2 teaspoon(s) salt• 1 1/4 teaspoon(s) ground black pepper
Put together in a pot and cook until heated and blended. Pour over cooked shredded beef (Double recipe for 1 roast of about 4 lbs) and heat in crock pot.
Serving Size: Serves 4
Number of Servings: 4
Recipe submitted by SparkPeople user LADYBUGBLUE2.
Serving Size: Serves 4
Number of Servings: 4
Recipe submitted by SparkPeople user LADYBUGBLUE2.
Nutritional Info Amount Per Serving
- Calories: 151.1
- Total Fat: 1.1 g
- Cholesterol: 0.0 mg
- Sodium: 1,505.4 mg
- Total Carbs: 39.7 g
- Dietary Fiber: 3.7 g
- Protein: 2.5 g
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