Spicy Thai Noodles
- Number of Servings: 8
Ingredients
16 oz Vermicelli, 16 oz 1/2 c Granulated Sugar3/4 c Soy sauce (shoyu), low sodium3/4 c Rice wine vinegar1/4 c Sesame Oil1/4 c House of Tsang Mongolian Fire Oil, 12 tsp 1 T dried cilantro1 tsp crushed red pepper flakes
Cook and drain pasta according to box. Combine sugar, oils, and spices. Add cooked pasta to oil mixture. Toss to combine. Serve hot or cold. Add chicken, shrimp, or beef if desired.
Serving Size: serves 8 (2 oz. portions)
Number of Servings: 8
Recipe submitted by SparkPeople user ELLE232.
Serving Size: serves 8 (2 oz. portions)
Number of Servings: 8
Recipe submitted by SparkPeople user ELLE232.
Nutritional Info Amount Per Serving
- Calories: 399.4
- Total Fat: 15.3 g
- Cholesterol: 0.0 mg
- Sodium: 797.3 mg
- Total Carbs: 56.7 g
- Dietary Fiber: 2.2 g
- Protein: 8.2 g
Member Reviews