Chinese Egg Drop Soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
4 cups chicken broth, condensed2 tbsp soy sauce1 tbsp dry sherry1 tbsp cold water1 tbsp cornstarch2 eggs well beaten2 green onions,thinly sliced diagonally2 tsp dark sesame oil
Combine broth,soy sauce,sherry in a large saucepan;bring to boil over high heat.reduce heat to low;simmer 2 min.
Stir water into cornstarch in small bowl;mix well.stir mixture into soup;simmer 2 to 3 min or until slightly thickened.
Stirring constantly in one direction,slowly add beaten eggs into soup in thin stream.stir in green onions.remove from heat;stir in sesame oil.serve immediately!!
Serving Size: approx. one cup serving
Number of Servings: 4
Recipe submitted by SparkPeople user IMMAXSGIRL.
Stir water into cornstarch in small bowl;mix well.stir mixture into soup;simmer 2 to 3 min or until slightly thickened.
Stirring constantly in one direction,slowly add beaten eggs into soup in thin stream.stir in green onions.remove from heat;stir in sesame oil.serve immediately!!
Serving Size: approx. one cup serving
Number of Servings: 4
Recipe submitted by SparkPeople user IMMAXSGIRL.
Nutritional Info Amount Per Serving
- Calories: 96.8
- Total Fat: 5.3 g
- Cholesterol: 97.3 mg
- Sodium: 1,445.7 mg
- Total Carbs: 6.4 g
- Dietary Fiber: 0.3 g
- Protein: 4.8 g
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