Peach-Pineapple Crumble
- Number of Servings: 8
Ingredients
3 C. crushed pineapple (or fresh pineapple, chooped)3 C. sliced peaches 1/4 C. butter, melted 1.5 C. pineapple supreme cake mix2 C. low fat frozen vanilla yogurt1/4 C. chopped pecans, toasted
Preheat oven to 350. Drain pineapple, reserving 3 T. juice. Comebine pineapple, reserved juice, and peaches slices in an 11x7" greased baking dish. Stir butter into cake mix until smooth. Spread batter over fruit. Bake 35-40 minutes or until golden and bubbly. Serve warm with frozen yogurt and sprinkle with pecans.
Serving Size: 1 cup
Serving Size: 1 cup
Nutritional Info Amount Per Serving
- Calories: 454.3
- Total Fat: 14.4 g
- Cholesterol: 16.3 mg
- Sodium: 428.3 mg
- Total Carbs: 78.6 g
- Dietary Fiber: 3.2 g
- Protein: 5.6 g
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