One skillet Chicken Cacciatore (Olive, tomato, onion, garlic, and chicken!)

Name: One skillet Chicken Cacciatore (Olive, tomato, onion, garlic, and chicken!) Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4
Ingredients: Onion- one medium onion sliced into rings; Garlic- one head garlic cleaned and coursely chopped; 28 Kalamata olives- pitted Mezzetta or brand of choice; Olive oil- 2 tbs; Diced tomatoes- one 15 oz can with juice; Chicken- one breast leg and thigh skinned and boned; thyme- 1 tsp dried; parsley- 1 tsp dried; Chilli pepper- 1 dried Chilli with seeds

Minutes to Prepare: 15
Minutes to Cook: 30

Number of Servings: 4

Ingredients

Onion- one medium onion sliced into ringsGarlic- one head garlic cleaned and coursely chopped28 Kalamata olives- pitted Mezzetta or brand of choiceOlive oil- 2 tbsDiced tomatoes- one 15 oz can with juiceChicken- one breast, leg, and thigh skinned and bonedthyme- 1 tsp driedparsley- 1 tsp driedChilli pepper- 1 dried Chilli with seeds

Directions

Prepare all ingredients. Remove skin and bones from chicken and cut into approximately one ounce medallions or chunks. Heat olive oil over medium heat and add garlic and onion, sautee 3-5 minutes. Add chicken and turn to sear all sides. Add tomatoes with juice, olives,thyme, parsley. Break open or cut chilli with scissors into small pieces and allow seeds to fall into skillet. Stir. Simmer for 20 minutes. Serve over rice, quinoa, pasta or eat as is.

Serving Size: makes 4 servings-divided equally from skillet

Number of Servings: 4

Recipe submitted by SparkPeople user JUSTRY2.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 326.6
Total Fat: 17.4 g
Cholesterol: 69.3 mg
Sodium: 992.8 mg
Total Carbs: 19.4 g
Dietary Fiber: 4.6 g
Protein: 24.0 g

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