Easy Ground Venison Skillet

Name: Easy Ground Venison Skillet Recipe
Yield: 6
Ingredients: 1 lbs ground venison; 1 T dehydrated onions; 1/2 t Garlic & Herb Seasoning Blend (Mrs.Dash); 2 T flour; 1 cup 1% milk; 1 t ground cumin; 1 t ground sage; 1/2 t celery salt; 12 oz bag of mixe veggies (any of ur choice)

(2)

Number of Servings: 6

Ingredients

1 lbs ground venison1 T dehydrated onions1/2 t Garlic & Herb Seasoning Blend (Mrs.Dash)2 T flour1 cup 1% milk1 t ground cumin1 t ground sage1/2 t celery salt12 oz bag of mixe veggies (any of ur choice)

Directions

brown meat with onion, garlic/herb seasoning until cooked evenly.
sprinkle flour evenly over mixture in pan & stir well
Add milk in small amounts, stirring well each time
Add cumin, sage, & salt
add frozen veggies and cook until desired tenderness

Serving Size: 1 cup servings

Number of Servings: 6

Recipe submitted by SparkPeople user CHERBEAR7997.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 264.8
Total Fat: 8.8 g
Cholesterol: 76.1 mg
Sodium: 490.5 mg
Total Carbs: 21.6 g
Dietary Fiber: 4.2 g
Protein: 24.1 g

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Member Reviews

CD13190266
It was ok. - 1/12/15
CD13093374
This was very easy to make. I used fresh mushrooms and broccoli. I did need to add additional liquid (I added some beef broth) because the fresh veggies took a little longer to cook. - 2/15/13