Chili
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
2 15.5 oz cans Kidney Beans28 oz can of whole-peeled Tomatos1 pkg Chili-o Mix16 oz pkg Lean Ground Turkey
Brown Ground Turkey. Drain. While browning turkey, blend tomatoes and chili-o mix together in a blender until smooth. After you drain the turkey, mix in the tomato mix and the beans. Cook on med-hi for 10 min, stirring occasionally. Serve!
Serving Size: 10 1-cup servings
Number of Servings: 1
Recipe submitted by SparkPeople user CMROBERTS0617.
Serving Size: 10 1-cup servings
Number of Servings: 1
Recipe submitted by SparkPeople user CMROBERTS0617.
Nutritional Info Amount Per Serving
- Calories: 385.0
- Total Fat: 13.3 g
- Cholesterol: 63.8 mg
- Sodium: 1,092.5 mg
- Total Carbs: 39.0 g
- Dietary Fiber: 9.0 g
- Protein: 27.0 g
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