Crockpot Chicken and barley soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
1 pound chicken thighs, de-boned, no skin2 celery stalks, chopped3 carrots, choppedsalt and pepper to taste6 red potatoes (about a pound)1/2 cup barley (uncooked)1/2 tsp sage1/2 tsp marjoram1 bay leafenough water to cover the veggies
Put everything in a crockpot on high. Let cook for about 6 hours.
Serving Size: 6 1.5 cup servings, depending on how much water you add :)
Number of Servings: 6
Recipe submitted by SparkPeople user AUBREYJO.
Serving Size: 6 1.5 cup servings, depending on how much water you add :)
Number of Servings: 6
Recipe submitted by SparkPeople user AUBREYJO.
Nutritional Info Amount Per Serving
- Calories: 252.3
- Total Fat: 6.5 g
- Cholesterol: 74.7 mg
- Sodium: 83.3 mg
- Total Carbs: 28.2 g
- Dietary Fiber: 5.0 g
- Protein: 20.3 g
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