Roasted Baby Red Potatoes
- Number of Servings: 4
Ingredients
1 lb baby red potatoes1 tbsp olive oilsalt, pepper, garlic powder to taste
Preheat oven to 425 degrees F. Spray cookie sheet with nonstick cooking spray (or use nonstick pan). Cut potatoes into quarters. Toss in olive oil to coat. Pour potatoes onto pan. Sprinkle with spices to preference. Bake 30 minutes.
Serving Size: Makes 4 4-oz servings
Number of Servings: 4
Recipe submitted by SparkPeople user WENDILOU972.
Serving Size: Makes 4 4-oz servings
Number of Servings: 4
Recipe submitted by SparkPeople user WENDILOU972.
Nutritional Info Amount Per Serving
- Calories: 116.5
- Total Fat: 3.4 g
- Cholesterol: 0.0 mg
- Sodium: 581.8 mg
- Total Carbs: 20.5 g
- Dietary Fiber: 1.7 g
- Protein: 2.4 g
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