Crock Pot White Chicken Chili

Name: Crock Pot White Chicken Chili Recipe
Prep time: 10 min
Cook time: 480 min
Total time: 490 min
Yield: 12
Ingredients: 6 skinless boneless chicken thighs; 1 can Cannellini Beans (white kidney beans); 4 oz. can of chopped green chiles; 11 oz. can white shoepeg corn; 2 cups chicken broth; 1 cup diced onion; 1/4 tsp. garlic powder; 1 tblsp. flour; 1 tsp. ground cumin; 12 flour tortillas (fajita size); 12 oz. shredded cheddar cheese

Minutes to Prepare: 10
Minutes to Cook: 480

Number of Servings: 12

Ingredients

6 skinless boneless chicken thighs1 can Cannellini Beans (white kidney beans)4 oz. can of chopped green chiles11 oz. can white shoepeg corn2 cups chicken broth1 cup diced onion1/4 tsp. garlic powder1 tblsp. flour1 tsp. ground cumin12 flour tortillas (fajita size)12 oz. shredded cheddar cheese

Directions

Brown chicken thighs in pan unitl browned on each side. Place in crockpot. Top chicken with onions, chiles, beans, corn and cumin. In a jar add 1 Tblsp. enough water to cover flour. Shake into a paste. Add to crockpot. Add chicken broth. Cook 8 hours on Low.

Serving Size: Makes 12 bowls

Number of Servings: 12

Recipe submitted by SparkPeople user TGRAY40.

Servings Per Recipe: 12

Nutritional Info Amount Per Serving

Calories: 329.0
Total Fat: 13.4 g
Cholesterol: 59.2 mg
Sodium: 627.5 mg
Total Carbs: 32.3 g
Dietary Fiber: 3.5 g
Protein: 20.2 g

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