Homemade Baked Custard
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
4 eggs2 c evaporated milk1/4 c sugara pinch of salt1 tsp vanilla1/8 tsp nutmeg
Preheat oven to 325.
Add the ingredients to a blender and mix, about 10 seconds.
Pour into ramekins or custard dishes. Sprinkle with nutmeg and put into a baking dish.
Add water to the baking dish about half way up the sides of the ramekins.
Bake for 45 mins. or just till set.
Makes 6-4 ounce servings.
Serving Size: 6-4 ounce
Number of Servings: 6
Recipe submitted by SparkPeople user DAISYLADY.
Add the ingredients to a blender and mix, about 10 seconds.
Pour into ramekins or custard dishes. Sprinkle with nutmeg and put into a baking dish.
Add water to the baking dish about half way up the sides of the ramekins.
Bake for 45 mins. or just till set.
Makes 6-4 ounce servings.
Serving Size: 6-4 ounce
Number of Servings: 6
Recipe submitted by SparkPeople user DAISYLADY.
Nutritional Info Amount Per Serving
- Calories: 174.4
- Total Fat: 8.7 g
- Cholesterol: 132.9 mg
- Sodium: 133.8 mg
- Total Carbs: 15.2 g
- Dietary Fiber: 0.0 g
- Protein: 8.9 g
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