Pumpkin Crumb Cake

Name: Pumpkin Crumb Cake Recipe
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Yield: 15
Ingredients: Crust:; I box Yellow Cake Mix (reserve 1 cup for topping); 1 large egg; 1/2 margarine melted(1 stick); Filling:; I can pumpkin puree; 1/2 c. sugar; 1/4 c. brown sugar; 3 large eggs; 1.5 tsp cinnamon; Topping:; 1 cup cake mix; 1/4 c. sugar; 2 Tbsp margarine

(1)

Minutes to Prepare: 15
Minutes to Cook: 45

Number of Servings: 15

Ingredients

Crust:I box Yellow Cake Mix (reserve 1 cup for topping)1 large egg1/2 margarine melted(1 stick)Filling:I can pumpkin puree1/2 c. sugar1/4 c. brown sugar3 large eggs1.5 tsp cinnamonTopping:1 cup cake mix1/4 c. sugar2 Tbsp margarine

Directions

Combine crust ingredients with a spoon and press into bottom of 9x13 pan. Mix filling ingredients with a mixer and pour onto crust. Cut together topping ingredients with two knives or pastry blender until crumbly and sprinkle over filling. Bake in pre-heated oven at 350 degrees for 45 minutes. Serve warm or cool.

Serving Size: 15 servings from a 9x13 pan, 3in x 2.5 in

Number of Servings: 15

Recipe submitted by SparkPeople user AJSONDERMAN.

Servings Per Recipe: 15

Nutritional Info Amount Per Serving

Calories: 263.9
Total Fat: 11.7 g
Cholesterol: 48.0 mg
Sodium: 308.0 mg
Total Carbs: 37.0 g
Dietary Fiber: 1.6 g
Protein: 3.8 g

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Member Reviews

CORWEN
The cake was very good. It had a nice mix of crust and sweet taste. I liked it. - 1/24/12