Tortellini Basil Soup

Name: Tortellini Basil Soup Recipe
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 6
Ingredients: 4 cups low-sodium chicken broth; 1 9oz pkg fresh cheese-filled tortellini; 1 15 oz can cannellini beans (drained); 1 15 oz can red kidney beans (drained); 1 cup chopped Roma tomatoes; 1/2 cup shredded fresh basil; 2 Tbsps Balsamic Vinegar; 1/4 tsp salt; 1/3 cup freshly grated parmesan cheese; 1 1/2 tsp freshly ground pepper

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Minutes to Prepare: 10
Minutes to Cook: 15

Number of Servings: 6

Ingredients

4 cups low-sodium chicken broth1 9oz pkg fresh cheese-filled tortellini1 15 oz can cannellini beans (drained)1 15 oz can red kidney beans (drained)1 cup chopped Roma tomatoes1/2 cup shredded fresh basil2 Tbsps Balsamic Vinegar1/4 tsp salt1/3 cup freshly grated parmesan cheese1 1/2 tsp freshly ground pepper

Directions

Bring broth to a boil in large Dutch oven. Add tortellini and cook 6 minutes or until tender. Stir in beans and tomato. Reduce heat and simmer 5 minutes or until thoroughly heated. Remove from heat; stir in basil, vinegar and salt. Ladle soup into individual bowls and sprinkle with cheese and ground pepper. Makes 6 1-cup servings.

Number of Servings: 6

Recipe submitted by SparkPeople user TEXASBUG.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving