Garlic Shrimp Pasta


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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 349.6
  • Total Fat: 10.0 g
  • Cholesterol: 109.4 mg
  • Sodium: 411.5 mg
  • Total Carbs: 40.1 g
  • Dietary Fiber: 4.1 g
  • Protein: 24.6 g

View full nutritional breakdown of Garlic Shrimp Pasta calories by ingredient
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Number of Servings: 8

Ingredients

    16 oz spaghetti or linguine (Barilla Plus)
    12 oz shrimp
    8 oz neufchatel cheese
    1/2 cup Parmesan cheese, grated
    5 cloves Garlic
    1/4 cup chopped onion
    1 cup chicken broth

Directions

Cook pasta as directed and drain. Heat skillet with 1 tbsp olive oil, add garlic, onion, and shrimp. Stir fry until shrimp are opaque. Add cream cheese and chicken broth, stir while cooking 3-4 minutes. Once cream cheese is melted and well blended, add parmesan. Add to pasta, mix well and serve.
8 servings.

Number of Servings: 8

Recipe submitted by SparkPeople user DANI1194.

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