Karen's Rojo and Verde Chicken

Name: Karen''s Rojo and Verde Chicken Recipe
Yield: 6
Ingredients: 3 lbs chicken breasts with bones or 1 lb of boneless; 3 tbsp Goya Recaito Cooking Base; 3 tbsp Goya Sofrito Cooking Base; 1 lg onion sliced; 1 cup carrots; 1 1/2 lg red potatoes sliced; 1 small Yuca (optional - it's like a potato but a super food); 1 cup water; 1 can red kidney beans (don't use uncooked kidney beans); 1/2 packet of Goya ham boullion; 1 packet of Goya sazon

Number of Servings: 6

Ingredients

3 lbs chicken breasts with bones or 1 lb of boneless3 tbsp Goya Recaito Cooking Base3 tbsp Goya Sofrito Cooking Base1 lg onion, sliced1 cup carrots1 1/2 lg red potatoes, sliced1 small Yuca (optional - it's like a potato, but a super food)1 cup water1 can red kidney beans (don't use uncooked kidney beans)1/2 packet of Goya ham boullion1 packet of Goya sazon

Directions

You can mix everything in one dish and let marinade overnight. Or, mix and cook immediately. Bake at 375 for 45-60 minutes.

Serving Size: Makes 6 servings

Number of Servings: 6

Recipe submitted by SparkPeople user MINIK2009.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving