Turkey and Stuffing Casserole

Name: Turkey and Stuffing Casserole Recipe
Prep time: 30 min
Cook time: 30 min
Total time: 60 min
Yield: 50
Ingredients: 6 Cups Pulled Turkey (Diced); 50oz. Can Cream of Cream of Chicken Soup (HR); 50oz. Can Cream of Mushroom Soup (HR); 6 Cups Low Sodium Chicken Broth; 32 Ounce Pkg. Pepperidge Farm Stuffing Mix; 2 Tsp. Black Pepper; 2Tsp. Garlic Powder; 2 Tsp. Onion Powder

Minutes to Prepare: 30
Minutes to Cook: 30

Number of Servings: 50

Ingredients

6 Cups Pulled Turkey (Diced)50oz. Can Cream of Cream of Chicken Soup (HR)50oz. Can Cream of Mushroom Soup (HR)6 Cups Low Sodium Chicken Broth32 Ounce Pkg. Pepperidge Farm Stuffing Mix2 Tsp. Black Pepper2Tsp. Garlic Powder2 Tsp. Onion Powder

Directions

Dice thawed Turkey Meat. Mix Soups, Broth and seasonings together well add Turkey meat. Grease long shallow pan add soup and turkey mixture. Top with stuffing mix spray with pan spray and bake in 350 degree oven 30 to 45 minutes or until interal temperature reaches a minimum of 165 degrees

Serving Size: 6 oz.

Number of Servings: 50

Recipe submitted by SparkPeople user GTROXEL.

Servings Per Recipe: 50

Nutritional Info Amount Per Serving

Calories: 93.2
Total Fat: 2.4 g
Cholesterol: 14.2 mg
Sodium: 597.1 mg
Total Carbs: 10.6 g
Dietary Fiber: 1.0 g
Protein: 6.7 g

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