Blueberry Banana Vegan Yogurt

  • Minutes to Prepare:
  • Number of Servings: 4
Ingredients
.5 package tofu (7-8 oz)1 banana, frozen.5 cup frozen blueberries1 T vanilla.5 tsp cinnamon
Directions
Put all ingredients in a blender, food processor, blend until smooth.

Serving Size: 4, .5 cup servings

Number of Servings: 4

Recipe submitted by SparkPeople user ESTFINNE.

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 99.5
  • Total Fat: 3.4 g
  • Cholesterol: 0.0 mg
  • Sodium: 3.6 mg
  • Total Carbs: 9.9 g
  • Dietary Fiber: 1.2 g
  • Protein: 7.9 g

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