Italian Sausage and White Bean Stew
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
2 tablespoons olive oil1 pound ground beef1 pound hot Italian pork sausage, casing removed1 large onion, chopped4 cloves garlic, minced3 1/2 cups Swanson® Chicken Broth (regular, Natural Goodness™ or Certified Organic)1/4 cup chopped fresh basil leaves2 (14.5 ounce) cans diced tomatoes seasoned with garlic, oregano and basil1 (16 ounce) can white kidney beans (cannellini), rinsed and drained1/2 cup uncooked elbow pasta1 (6 ounce) package fresh baby spinach leaves, washed1/3 cup grated Romano cheese
1.Heat oil in saucepot over medium-high heat. Add beef, sausage and onion and cook until meats are browned, stirring to separate meat. Add garlic and cook 30 seconds.
2.Add broth, basil, tomatoes and beans. Heat to a boil. Cover and cook over low heat 10 minutes, stirring occasionally. Add pasta and cook until pasta is done.
3.Add spinach and cook just until spinach is wilted, stirring occasionally. Remove from heat and stir in cheese. Serve with additional cheese.
Serving Size: 12 1.5 c servings
Number of Servings: 12
Recipe submitted by SparkPeople user JENNTHIA.
2.Add broth, basil, tomatoes and beans. Heat to a boil. Cover and cook over low heat 10 minutes, stirring occasionally. Add pasta and cook until pasta is done.
3.Add spinach and cook just until spinach is wilted, stirring occasionally. Remove from heat and stir in cheese. Serve with additional cheese.
Serving Size: 12 1.5 c servings
Number of Servings: 12
Recipe submitted by SparkPeople user JENNTHIA.
Nutritional Info Amount Per Serving
- Calories: 348.8
- Total Fat: 17.2 g
- Cholesterol: 50.0 mg
- Sodium: 788.2 mg
- Total Carbs: 28.9 g
- Dietary Fiber: 4.6 g
- Protein: 20.7 g
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