Pork Ribs with Bourbon Mustard Sauce
- Number of Servings: 6
Ingredients
2 lbs of country style boneless pork ribs (nutrition is for 1.81 lbs)1 tbl vegetable oil1 medium yellow sweet onion, chopped4 garlic cloves minced1/2 cup packed brown sugar3/4 cup ketchup3/4 cup spicy brown (Dijon) mustard1/2 cup water1/4 cup Worcestershire sauce1/4 cup apple cider vinegar1/4 cup apple juice3/4 cup bourbonsalt and pepper to taste
1. Heat oil in a small sauce pan and add onions and garlic and cook for 3-5 minutes. Add brown sugar, ketchup, mustard, water, Worcestershire, vinegar, apple juice, and bourbon. Simmer the sauce until thick and reduced, stirring occasionally, about 1 hour. Season to taste with the salt and pepper and set aside. **You can make this the day before and refrigerate until ready for crockpot**
2. In a pan or on a grill, sear the ribs until lightly browned on all sides, flipping continually so they do not cook or burn. Season ribs with salt and pepper. Place in crockpot.
3. Reserve 1/2 cup of sauce. Pour remaining sauce over the ribs, turning the ribs to make sure they are fully covered.
4. Cook on low for 8-10 hours. Warm up remaining sauce and serve on top of the ribs.
Serving Size: serves 6
Number of Servings: 6
Recipe submitted by SparkPeople user ELLE232.
2. In a pan or on a grill, sear the ribs until lightly browned on all sides, flipping continually so they do not cook or burn. Season ribs with salt and pepper. Place in crockpot.
3. Reserve 1/2 cup of sauce. Pour remaining sauce over the ribs, turning the ribs to make sure they are fully covered.
4. Cook on low for 8-10 hours. Warm up remaining sauce and serve on top of the ribs.
Serving Size: serves 6
Number of Servings: 6
Recipe submitted by SparkPeople user ELLE232.
Nutritional Info Amount Per Serving
- Calories: 413.8
- Total Fat: 2.3 g
- Cholesterol: 0.0 mg
- Sodium: 778.4 mg
- Total Carbs: 38.3 g
- Dietary Fiber: 0.5 g
- Protein: 0.4 g
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