Homemade Chicken Soup
- Number of Servings: 4
Ingredients
1 chicken breast half, skinless/boneless5 cups water1/4 tsp thyme4 chicken bullion cubes3 cups wie egg noodles1 small onion, chopped1 carrot, chopped1 celery stalk, chopped
1) Cook noodles according to directions
2) Boil water with bullion cubes and thyme. Add chopped chicken. Add carrots, onion, and celery. Cook chicken in water for about 30 minutes.
3) Drain noodles and add to chicken mixture. Mix.
Enjoy!
Serving Size: 4
2) Boil water with bullion cubes and thyme. Add chopped chicken. Add carrots, onion, and celery. Cook chicken in water for about 30 minutes.
3) Drain noodles and add to chicken mixture. Mix.
Enjoy!
Serving Size: 4
Nutritional Info Amount Per Serving
- Calories: 171.2
- Total Fat: 2.0 g
- Cholesterol: 49.6 mg
- Sodium: 64.4 mg
- Total Carbs: 5.7 g
- Dietary Fiber: 2.8 g
- Protein: 11.4 g
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