Verde Chicken Enchiladas

Name: Verde Chicken Enchiladas Recipe
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 4
Ingredients: 1 Can Campbell's Creamy Chicken Verde Soup; 1/2 Cup water; 1/2 tsp garlic powder; 2 cups cooked cubed chicken; 4 Large Ole Flour tortillas; 1/2 cup 2% Sharp Cheddar Cheese

(2)

Minutes to Prepare: 10
Minutes to Cook: 25

Number of Servings: 4

Ingredients

1 Can Campbell's Creamy Chicken Verde Soup1/2 Cup water1/2 tsp garlic powder2 cups cooked cubed chicken4 Large Ole Flour tortillas1/2 cup 2% Sharp Cheddar Cheese

Directions

Mix soup, water, garlic and chicken. Divide into four portions and fill each flour tortilla, roll and place in a baking dish sprayed with Pam. Pour 1 can of Old El Paso Green Chile Sauce over the top, sprinkle with cheese, and bake in 350 degree over for 25 minutes or until heated through. Makes four chicken enchiladas

Number of Servings: 4

Recipe submitted by SparkPeople user ADOZNROSAS.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving