Peach & Blueberry Cobbler
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
1 Can Peaches (lite Syrup) (Drained)1 C. Blueberrys (fresh or Frozen)3 Tbsp., + 1 1/4 tsp. Truvia3/4 C. Jiffy Baking Mix (or Bisquick Heart Healthy Mix)1 tsp. Grn. Ginger1 tsp. Grn. Cinnamon3/4 C. Almond Milk (unsweetened Vanillia)
Preheat oven to 350, spray 8x8 baking dish with Pam.
In a medium bowl mix blueberrys, Peaches, and 3 Tbsp truvia, and 1 Tbsp, of the baking mix and pour into baking dish.
In a small bowl mix the baking mix, the remaining truvia, ginger, cinnamon, and milk. Stir until soft dough forms and drop by spoon fulls on top of fruit, and bake at 350 for 30 minutes
Serving Size: 1/2 Cup
Number of Servings: 8
Recipe submitted by SparkPeople user POOPSIES.
In a medium bowl mix blueberrys, Peaches, and 3 Tbsp truvia, and 1 Tbsp, of the baking mix and pour into baking dish.
In a small bowl mix the baking mix, the remaining truvia, ginger, cinnamon, and milk. Stir until soft dough forms and drop by spoon fulls on top of fruit, and bake at 350 for 30 minutes
Serving Size: 1/2 Cup
Number of Servings: 8
Recipe submitted by SparkPeople user POOPSIES.
Nutritional Info Amount Per Serving
- Calories: 69.6
- Total Fat: 0.5 g
- Cholesterol: 0.0 mg
- Sodium: 55.4 mg
- Total Carbs: 18.9 g
- Dietary Fiber: 1.6 g
- Protein: 0.9 g
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