Mexican Squash
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
7 summer squash1 can Rotel1/2 cp chopped white onion1/2 cup water1 tsp garlic paste4 oz gouda cheese
Add all ingredients to sause pan except cheese. Bring to boil and cook till soft. About 15 minutes. Remove form heat and add grated cheese.
Serving Size: makes 8 1/2 cp servings
Number of Servings: 8
Recipe submitted by SparkPeople user JUSTJUDYANN.
Serving Size: makes 8 1/2 cp servings
Number of Servings: 8
Recipe submitted by SparkPeople user JUSTJUDYANN.
Nutritional Info Amount Per Serving
- Calories: 84.2
- Total Fat: 4.2 g
- Cholesterol: 16.2 mg
- Sodium: 475.5 mg
- Total Carbs: 7.4 g
- Dietary Fiber: 2.2 g
- Protein: 5.9 g
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