Delicious Sesame Shrimp Noodles
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
1 tbsp. soy sauce1/2 tbsp. lo-cal sweetener1 clove minced garlic1/2 tbsp. rice vinegar3/4 tbsp. sesame oil1 tbsp. canola oil3 oz. cooked shrimp4 oz. tofu Shirataki noodles, whatever type you wantChives, for garnish
Make sure your shrimp are cooked, first of all.
Make the marinade/sauce for the noodles by combining the soy sauce, sweetener, garlic, rice vinegar, sesame oil, and canola oil.
The noodles can either be eaten directly out of the package or boiled for a few minutes. If you'd like to boil them, only boil them for about 3 minutes. Add them to the marinade, making sure you really mix them into the sauce. The noodles will really soak up the flavors. Add the shrimp and mix well. Garnish with chopped chives!
Serving Size: Makes one serving
Number of Servings: 1
Recipe submitted by SparkPeople user AWANDERINGSUN.
Make the marinade/sauce for the noodles by combining the soy sauce, sweetener, garlic, rice vinegar, sesame oil, and canola oil.
The noodles can either be eaten directly out of the package or boiled for a few minutes. If you'd like to boil them, only boil them for about 3 minutes. Add them to the marinade, making sure you really mix them into the sauce. The noodles will really soak up the flavors. Add the shrimp and mix well. Garnish with chopped chives!
Serving Size: Makes one serving
Number of Servings: 1
Recipe submitted by SparkPeople user AWANDERINGSUN.
Nutritional Info Amount Per Serving
- Calories: 254.6
- Total Fat: 16.4 g
- Cholesterol: 165.8 mg
- Sodium: 1,092.8 mg
- Total Carbs: 6.7 g
- Dietary Fiber: 0.2 g
- Protein: 20.0 g
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