Bisquick Quiche
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 16
Ingredients
1/2 cup Bisquick4 eggsdash of saltdash of pepper2 cup cream (or milk for less fat)4 slices bacon, chopped1/2 cup chopped onion1/2 cup chopped mushroom1 cup chopped broccoli2 cups swiss cheese, shredded
Grease 2 9" pie pans.
Mix Bisquick, milk, eggs, and seasonings in a blender. Place onions, cheese & additional fillings in bottom of prepared pan. Pour egg mixtureover the top. Bake until done.
You can use any type of meat/veggies you desire! Change up the type of cheese, too. The options are endless!
Bake at 350 degrees for 3/4 of an hour or until done.
Serving Size: 16 slices
Number of Servings: 16
Recipe submitted by SparkPeople user SNAPSHOTSTACY.
Mix Bisquick, milk, eggs, and seasonings in a blender. Place onions, cheese & additional fillings in bottom of prepared pan. Pour egg mixtureover the top. Bake until done.
You can use any type of meat/veggies you desire! Change up the type of cheese, too. The options are endless!
Bake at 350 degrees for 3/4 of an hour or until done.
Serving Size: 16 slices
Number of Servings: 16
Recipe submitted by SparkPeople user SNAPSHOTSTACY.
Nutritional Info Amount Per Serving
- Calories: 120.6
- Total Fat: 9.7 g
- Cholesterol: 73.9 mg
- Sodium: 101.3 mg
- Total Carbs: 4.0 g
- Dietary Fiber: 0.4 g
- Protein: 4.7 g
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