Spicy Turkey Sausage & Lentil Soup

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 19
Ingredients
1 package indiana harvest sausage lentil soup mix1 package spicy turkey sausage, casings removed1 pound red ripe tomatoes finely diced3.5 cups/3 medium zucchini finely diced3.5 packages of 26oz Swanson Unsalted Beef Stock1 cup red wine
Directions
Brown sausage completely. Add lentils, seasonings, and broth, bring to boil. Reduce heat, simmer 30 minutes. Add zucchini, simmer 30 minutes. Add tomatoes and wine, simmer 15-18 minutes.

Serving Size: Makes 20 cups soup

Number of Servings: 19

Recipe submitted by SparkPeople user FIT_TLC.

Servings Per Recipe: 19
Nutritional Info Amount Per Serving
  • Calories: 129.0
  • Total Fat: 2.3 g
  • Cholesterol: 17.7 mg
  • Sodium: 175.2 mg
  • Total Carbs: 19.2 g
  • Dietary Fiber: 6.8 g
  • Protein: 11.6 g

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