Escarole, sausage and white bean soup (1 c)

Name: Escarole, sausage and white bean soup (1 c) Recipe
Prep time: 10 min
Cook time: 150 min
Total time: 160 min
Yield: 6
Ingredients: 1.5 c dried white beans presoaked (or 2 cans); 2 quarts water; 1/4 c olive oil; 2 bay leaves; 4 dried red chilies; 8 cloves garlic halved; 2 italian sausages; 6 cups shredded escarole

Minutes to Prepare: 10
Minutes to Cook: 150

Number of Servings: 6

Ingredients

1.5 c dried white beans, presoaked (or 2 cans)2 quarts water1/4 c olive oil2 bay leaves4 dried red chilies8 cloves garlic, halved2 italian sausages6 cups shredded escarole

Directions

Cook presoaked beans with bay leaves & 2 Tbsp olive oil for 1.5-2 hours or until tender. Add salt to taste. Add escarole, cook 15 minutes. Cook italian sausage in skillet, set aside. In skillet, heat 2 Tbsp olive oil. Saute garlic until lightly browned. Add red chiles, cook a minute. Place 1 ladleful of soup in skillet, stir to mix, then return contents to soup. Add sausage.

Serving Size:�makes 6 1c servings

Servings Per Recipe: 6

Nutritional Info Amount Per Serving