Cilantro Lime Rice
- Number of Servings: 8
Ingredients
1 cup uncooked long-grain white rice 1 teaspoon butter2 cloves garlic, minced2 teaspoons freshly squeezed lime juice1 (15 ounce) can vegetable broth1 cup water1 tablespoon freshly squeezed lime juice2 teaspoons granulated sugar4 tablespoons fresh chopped cilantro
In a a saucepan combine rice, butter, garlic, 2 teaspoons of lime juice, broth and water. Bring to a boil. Cover and cook on low 15-20 minutes, until rice is tender. Remove from heat. In a small bowl, whisk together lime juice, sugar, and cilantro. Pour over hot cooked rice and mix in as you fluff the rice. Serve warm.
Serving Size: Serves 8: 1/4cup a serving (Makes about 2 cups total)
Number of Servings: 8
Recipe submitted by SparkPeople user MJAYGH.
Serving Size: Serves 8: 1/4cup a serving (Makes about 2 cups total)
Number of Servings: 8
Recipe submitted by SparkPeople user MJAYGH.
Nutritional Info Amount Per Serving
- Calories: 133.1
- Total Fat: 0.7 g
- Cholesterol: 0.0 mg
- Sodium: 76.4 mg
- Total Carbs: 26.8 g
- Dietary Fiber: 0.8 g
- Protein: 4.5 g