Spicy Thai Chicken Stir Fry
- Number of Servings: 3
Ingredients
1 lb Chicken, cubed into bite size pieces1.5 lbs mixed Vegetables, cut into bite size pieces8oz Spicy Red Curry Sauce2 TBSP Olive Oil
Heat 1 TBSP oil in a deep pan and add chicken when hot. Cook till done and set aside.
Wipe pan with wet paper towel and add 1 TSBP oil, add all veges, save bean sprouts for last if using them. Cook till almost done.
Add Curry sauce and chicken to pan and heat through on low. Right before serving add bean sprouts before serving over rice.
Serving Size: Makes 3 servings of 428g each.
Number of Servings: 3
Recipe submitted by SparkPeople user VAHOMEBREW81.
Wipe pan with wet paper towel and add 1 TSBP oil, add all veges, save bean sprouts for last if using them. Cook till almost done.
Add Curry sauce and chicken to pan and heat through on low. Right before serving add bean sprouts before serving over rice.
Serving Size: Makes 3 servings of 428g each.
Number of Servings: 3
Recipe submitted by SparkPeople user VAHOMEBREW81.
Nutritional Info Amount Per Serving
- Calories: 341.5
- Total Fat: 17.2 g
- Cholesterol: 100.1 mg
- Sodium: 417.7 mg
- Total Carbs: 25.3 g
- Dietary Fiber: 8.9 g
- Protein: 40.6 g
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