Crockpot Herb,Garlic & Tomato Chicken
- Number of Servings: 4
Ingredients
4 skinless boneless chicken breasts28 ounces can Italian-seasoned diced tomatoes1 envelope Herb and Garlic Recipe Soup MixHot cooked rice, orzo or other pasta pastaParmesan cheese, grated
1.Cut chicken into bite-size pieces. Mix chicken, tomatoes and soup mix together, and pour into slow cooker.
2.Cook on low for 6 to 8 hours.
3.Serve over rice or bow tie pasta and sprinkle with Parmesan cheese.
Serving Size: Makes 4 large or 6 medium servings
2.Cook on low for 6 to 8 hours.
3.Serve over rice or bow tie pasta and sprinkle with Parmesan cheese.
Serving Size: Makes 4 large or 6 medium servings
Nutritional Info Amount Per Serving
- Calories: 309.0
- Total Fat: 5.0 g
- Cholesterol: 51.1 mg
- Sodium: 2,478.9 mg
- Total Carbs: 28.7 g
- Dietary Fiber: 5.4 g
- Protein: 24.2 g
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