Ceviche w/Macaroni
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
Food 4 Less Ceviche, 2 cup Red Ripe Tomatoes, 3 plum tomato Onions, raw, .5 cup, choppedCelery, raw, 2 stalk, medium (7-1/2" - 8" long) Cucumber (peeled), 1 cup, pared, chopped Cilantro, raw, 10 tbsp *Macaroni, enriched, 1 cup small shells
Prepare Pasta per package. Rinse in cold water to cool. Chop all other ingredients. Mix all ingredients together. Add lemon or lime and garlic salt to taste.
Serving Size: Makes 4 Servings
Number of Servings: 4
Recipe submitted by SparkPeople user DUTCH1811.
Serving Size: Makes 4 Servings
Number of Servings: 4
Recipe submitted by SparkPeople user DUTCH1811.
Nutritional Info Amount Per Serving
- Calories: 115.1
- Total Fat: 0.5 g
- Cholesterol: 20.0 mg
- Sodium: 693.1 mg
- Total Carbs: 22.6 g
- Dietary Fiber: 2.8 g
- Protein: 6.4 g
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