Pastaless Winterveg Lasagna
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
1 eggplant, large with skin3 zucchini, large1 butternut squash, large1/4 winter squash (or pumpkin), medium1 rutabaga, large1 onion, large, minced1 cup carrots, minced1 cup parsnip, minced6 roma tomatos, large1 bunch fresh basil (chopped)1 bunch fresh oregano (chopped)shredded parmesan cheese (option for garnish)
Julienne all the vegetables (Except onion, tomatoes, carrots and parsnips) into elongated strips about 1/2 inch thick. Lay the strips along the bottom of a rectangular glass baking dish.
(Alternately) You can slice them into 1/2 thick slices and arrange layer wise on the rectangular glass backing dish.
blend the minced veggies (onions, carrots, parsnip and the chopped herbs together) and layer them on top of the veggies in the baking dish.
Pulse the tomatoes in a food processor until chopped and juicy. If they turn into tomato juice that is OK. Pour the tomatoes over the layered vegetables.
Bake covered at 350 for 2 hours or until all veggies are tender and the juice has cooked in/off. Let cool for about 30 minutes before serving. Sprinkle with parmesan cheese or top with cottage cheese/ricotta if desired.
Serving Size: Makes 8 3x3" servings
Number of Servings: 8
Recipe submitted by SparkPeople user WORKCAT.
(Alternately) You can slice them into 1/2 thick slices and arrange layer wise on the rectangular glass backing dish.
blend the minced veggies (onions, carrots, parsnip and the chopped herbs together) and layer them on top of the veggies in the baking dish.
Pulse the tomatoes in a food processor until chopped and juicy. If they turn into tomato juice that is OK. Pour the tomatoes over the layered vegetables.
Bake covered at 350 for 2 hours or until all veggies are tender and the juice has cooked in/off. Let cool for about 30 minutes before serving. Sprinkle with parmesan cheese or top with cottage cheese/ricotta if desired.
Serving Size: Makes 8 3x3" servings
Number of Servings: 8
Recipe submitted by SparkPeople user WORKCAT.
Nutritional Info Amount Per Serving
- Calories: 147.1
- Total Fat: 0.8 g
- Cholesterol: 0.0 mg
- Sodium: 54.6 mg
- Total Carbs: 35.2 g
- Dietary Fiber: 10.4 g
- Protein: 4.2 g
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