Egg and Pork Soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
3/4 Pound Ground Pork10 egg's Large Tomato Sauce 1 CUPChicken broth powder 3 tb sp powderedCilantro 1 tspMinced Garlic 1tspSalt 1/2 tspPoultry seasoning 1 tspWater 4 cups
Fry 3/4 a ound of ground pork adding the poultry seasoning for flavor. Drain well, and set aside.
In a blender add 4 cups of water, cilantro, salt, 3tbsp of podwered chicken broth,1 cup o tomato sauce and minced garlic. Blend till smooth, about 1 minute. Meanwhile scramble all ten egg's in a skillet. When the egg's are nearly completed add the cooked ground pork to it. Once your egg's are done you want to combine the broth and egg's with pork into a soup pot and boil on medium for 30 minutes. Your egg's will become puffy or water logged and you will need to stir every ten minutes.
Once it is complete it will serve 6-8 depending on your egg's.
Number of Servings: 8
Recipe submitted by SparkPeople user KYM_21.
In a blender add 4 cups of water, cilantro, salt, 3tbsp of podwered chicken broth,1 cup o tomato sauce and minced garlic. Blend till smooth, about 1 minute. Meanwhile scramble all ten egg's in a skillet. When the egg's are nearly completed add the cooked ground pork to it. Once your egg's are done you want to combine the broth and egg's with pork into a soup pot and boil on medium for 30 minutes. Your egg's will become puffy or water logged and you will need to stir every ten minutes.
Once it is complete it will serve 6-8 depending on your egg's.
Number of Servings: 8
Recipe submitted by SparkPeople user KYM_21.
Nutritional Info Amount Per Serving
- Calories: 234.8
- Total Fat: 15.4 g
- Cholesterol: 302.1 mg
- Sodium: 850.6 mg
- Total Carbs: 3.6 g
- Dietary Fiber: 0.5 g
- Protein: 19.5 g
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