Ultimate Cravings Mini Cake
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
1 cup flour¼ cups whole wheat flour1 tbsp brown sugar1 ½ tbsp baking powder¼ tsp salt½ cup buttermilk1 tbsp Godiva chocolate liqueur2 tbsp vanilla syrup1/3 cup smooth peanut butter1/4 cup raspberry jam3 tbsp melted semisweet chocolate or Nutella
Preheat oven to 350F. Grease and flour a clean and de-labelled 28oz can.
Mix together flours, sugar, baking powder and salt in a medium bowl.
Separately blend buttermilk, liqueur and vanilla syrup.
Add to the dry mixture. Blend in peanut butter.
Pour into prepared can.
Bake 35 minutes, let cool completely.
In a small bowl mix together jam and chocolate until well blended. Chill to firm slightly.
Slice cake into three layers.
With the back of a spoon, spread chocolate / raspberry filling between each layer.
Spoon remaining filling over top of cake.
Chill until ready to serve, or serve immediately.
Number of Servings: 4
Recipe submitted by SparkPeople user JO_JO_BA.
Mix together flours, sugar, baking powder and salt in a medium bowl.
Separately blend buttermilk, liqueur and vanilla syrup.
Add to the dry mixture. Blend in peanut butter.
Pour into prepared can.
Bake 35 minutes, let cool completely.
In a small bowl mix together jam and chocolate until well blended. Chill to firm slightly.
Slice cake into three layers.
With the back of a spoon, spread chocolate / raspberry filling between each layer.
Spoon remaining filling over top of cake.
Chill until ready to serve, or serve immediately.
Number of Servings: 4
Recipe submitted by SparkPeople user JO_JO_BA.
Nutritional Info Amount Per Serving
- Calories: 460.0
- Total Fat: 16.0 g
- Cholesterol: 1.6 mg
- Sodium: 156.7 mg
- Total Carbs: 68.1 g
- Dietary Fiber: 4.0 g
- Protein: 11.5 g
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