Deep Fried Pickles
- Number of Servings: 6
Ingredients
32oz. jar dill pickle slices(45 pickles in a jar)1 cup 1% milk2 large eggs1/2 tsp red hot2 cup flour1 cup cornmeal3/4tsp cayenne pepper1/4tsp lawry's season salt1/4tsp garlic powder3/4tsp ground black pepper(1 cup oil for frying NOTE-not calculated in with recipe calorie info)
drain pickles
mix eggs, 1/4 cup flour, mild, red hot, cayenne, season salt and garlic powder in large bowl
In a separate bowl mix cornmeal, remaining flour, and pepper
Preheat oil
dip pickles in milk mixture then dredge in cornmeal mixture. deep fry until golden. Drain. Salt and pepper to taste
Serving Size: makes appoximately 6 (7.5- pickle) servings
Number of Servings: 6
Recipe submitted by SparkPeople user AUTUMNBRZ.
mix eggs, 1/4 cup flour, mild, red hot, cayenne, season salt and garlic powder in large bowl
In a separate bowl mix cornmeal, remaining flour, and pepper
Preheat oil
dip pickles in milk mixture then dredge in cornmeal mixture. deep fry until golden. Drain. Salt and pepper to taste
Serving Size: makes appoximately 6 (7.5- pickle) servings
Number of Servings: 6
Recipe submitted by SparkPeople user AUTUMNBRZ.
Nutritional Info Amount Per Serving
- Calories: 282.6
- Total Fat: 3.7 g
- Cholesterol: 73.6 mg
- Sodium: 806.3 mg
- Total Carbs: 52.1 g
- Dietary Fiber: 3.4 g
- Protein: 10.1 g
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