Citrus and Avocado Chicken Salad
- Number of Servings: 2
Ingredients
Directions
1 - 10 oz. package of fresh spinach1 grapefruit1 medium orange1 avocado6 oz. cooked chicken breast, cubed2 oz. cooked pasta1 fl oz. lemon juice1 fl oz. orange juice1/2 tsp sugar1 Tbsp. vinegar1 Tbsp. olive oil
Cook pasta and chicken, chill to room temperature. Remove stems from spinach, wash, and tear into bite-siz pieces, and dry gently with paper towels. Peal and section grapefruit and orange. Slice avocado into cubes. Combine juices, sugar, vinegar and oil for dressing. Toss spinach with dressing, top with other ingredients and toss again.
Serving Size: 2 main dish servings
Number of Servings: 2
Recipe submitted by SparkPeople user CHANDRACETA.
Serving Size: 2 main dish servings
Number of Servings: 2
Recipe submitted by SparkPeople user CHANDRACETA.
Nutritional Info Amount Per Serving
- Calories: 530.8
- Total Fat: 23.6 g
- Cholesterol: 58.7 mg
- Sodium: 168.1 mg
- Total Carbs: 55.2 g
- Dietary Fiber: 6.6 g
- Protein: 30.5 g
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